Although an advocate for a good meal there is no denying our love of fast food. However, it is how our modern life and the effects of an ongoing pandemic that is changing how we get that food. A major chain has opened a brand new outlet much smaller than its normal outlet size. This allows out to move its locations to upper market spaces. The reconfiguration of its stores also allows for the safety of its staff as well as customers. Only pre-ordered food digitally is offered to do away with seating. The customer comes in to pick up their orders. They have allowed for benches for customers to sit on should a delay occur. The CEO is anticipating even greater sales this year as a result of the changes.